Vickys Homemade Dry Soup Mix, GF DF EF SF NF
Vickys Homemade Dry Soup Mix, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys homemade dry soup mix, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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I hope this recipe will open up a few casseroles and slow cook meals for you. To begin with this recipe, we must first prepare a few components. Here is how you cook it. We hope you got insight from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. Take brown rice
  2. Get green / yellow split peas
  3. Take dried / dehydrated mixed vegetable flakes
  4. Get dried / dehydrated onions
  5. Take chicken bouillon powder
  6. Get dried thyme
  7. Get dried marjoram
  8. Prepare lemon pepper
  9. Prepare garlic powder
  10. Make ready bay leaf

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Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
  1. To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
  2. Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
  3. Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
  4. This dry mix can be stored happily in a cupboard until required

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