Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork tenderloin with mushroom cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Mushroom Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin with Mushroom Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Prepare 2 pork tenderloins
- Get 2 eggs, beaten
- Make ready 1 1/2 cups plain bread crumbs
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Take 1 can cream of chicken soup undiluted
- Prepare 1 cup sour cream
- Get 1/2 lb mushrooms, sliced
- Take 6 tbs butter, divided
- Prepare Rice or egg noodles optional
In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. In a frying pan with a little olive oil, sear the tenderloin on all sides. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown.
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened.
So that is going to wrap this up for this exceptional food pork tenderloin with mushroom cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
