Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of mushroom chicken and rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Mushroom Chicken and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cream of Mushroom Chicken and Rice is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 boneless chicken breast pieces
- Prepare 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon onion powder
- Make ready 2 cans cream of mushroom soup
- Make ready 1 can milk (I pour it into the empty soup can)
- Get 4 servings cooked rice
You can use Jasmine or Basmati rice without having to modify the amount of liquid. Don't go for a short grain rice or risotto. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Stir the soup, water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Return the chicken to the skillet.
So that is going to wrap this up for this exceptional food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
