Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken & Rice Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken & Rice Casserole is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & rice casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Rice Casserole:
- Take 22 oz cream of mushroom soup
- Get 2 2/3 cup water
- Make ready 2 cups rice (I used 1 cup of white & 1 cup of brown) but any kind would work
- Prepare 1 tsp dried dill, divided
- Take 1/4 tsp pepper
- Make ready 3 lbs chicken pieces
- Make ready 2 tbsp butter
- Get 1/2 cup crushed Multi-grain crackers
- Prepare 1 tsp paprika
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Steps to make Chicken & Rice Casserole:
- Preheat oven to 375 degrees.
- In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.
- Remove skin from chicken. Discard skin.
- Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.
- Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.
- Sprinkle cracker mixture on top of casserole.
- Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.
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