Broccoli, Rice, Quinoa & Cheese Casserole
Broccoli, Rice, Quinoa & Cheese Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli, rice, quinoa & cheese casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Rice, Quinoa & Cheese Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli, Rice, Quinoa & Cheese Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Once the rice cooker finishes, your broccoli should be ready. Put to one side and add the cheese and a little extra water if the quinoa feels dry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli, rice, quinoa & cheese casserole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, Rice, Quinoa & Cheese Casserole:
  1. Prepare 2 cup rice (white or brown)
  2. Make ready 2 cup chicken or vegetable broth
  3. Prepare 14 oz finely chopped broccoli (about 2 cups)
  4. Take 1 1/2 cup cooked quinoa
  5. Make ready 2 tbsp butter
  6. Take 1 yellow bell pepper, chopped
  7. Make ready 1/2 onion, chopped
  8. Prepare 2 tsp minced garlic
  9. Take 1 can cream of mushroom soup
  10. Make ready 33/100 box velveeta queso blanco cheese
  11. Get 1/2 can heavy cream

Stir in quinoa to fully coat, tofu nuggets and cayenne. Prepare rice or quinoa according to packet instructions. Broccoli Salad; Green Beans with Crunchy Almonds; Quinoa Tabbouleh; The stalks are edible! The broccoli stalks or stems can also be eaten so don't throw it away!

Instructions to make Broccoli, Rice, Quinoa & Cheese Casserole:
  1. Preheat oven to 350°F.
  2. Bring 2 cups chicken stock to a boil. Add rice, bring back to a boil for 1-2 minutes, remove from heat and stir in cooked quinoa and chopped broccoli. Set aside. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  3. In large sauce pan, over medium heat melt butter. Add onions & bell peppers and saute until soft. Stir in garlic and saute 1-2 more minutes until fragrant. Be careful to not burn it. Stir in cream of mushroom soup, and using same can measure out heavy cream and add to pan. Add in cubed cheese (about 1/3 of a 2 pound block of velveeta cheese). Stir till cheese is almost melted.
  4. In a large bowl mix together cheese soup mixture with rice, broccoli & quinoa.
  5. Pour mixture into a 13x9 baking dish sprayed with non-stick spray. Bake for about 20 minutes or until heated through and starting to brown on top.

Broccoli Salad; Green Beans with Crunchy Almonds; Quinoa Tabbouleh; The stalks are edible! The broccoli stalks or stems can also be eaten so don't throw it away! Simply peel the tough outer layer with a paring knife and cut into smaller pieces. It can be added to the florets to make broccoli rice. Stir until the broccoli is evenly mixed in with the quinoa.

So that is going to wrap it up for this exceptional food broccoli, rice, quinoa & cheese casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!