Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pantry day chicken rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pantry Day Chicken Rice Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pantry Day Chicken Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Here is how you achieve it. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).
To begin with this particular recipe, we have to prepare a few components. You can have pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Take 2 tsp unsalted butter
- Prepare 1/2 small onion - chopped
- Take 1 pinch dried thyme
- Prepare 1 pinch celery seed
- Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Get 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Prepare 1 cup water
- Get 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Prepare 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
This is a great chicken soup. It is much more flavorful than most and yet is easy to make—you can use leftover chicken or turkey and chicken broth. Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. I thought I would have leftovers of this, but wound up needing to make a second batch. It's easy, too, so that wasn't a big deal.
So that’s going to wrap it up with this special food pantry day chicken rice soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
