Salmon & Mixed Veggies in Mayo Sauce
Salmon & Mixed Veggies in Mayo Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon & mixed veggies in mayo sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Book at Salmon Catcher Lodge, Kenai. Exclusive Promotions for a Limited Time. Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish.

Salmon & Mixed Veggies in Mayo Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Salmon & Mixed Veggies in Mayo Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon & mixed veggies in mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Take 1 large salmon fillet
  2. Prepare 1 bag frozen mixed veggies
  3. Make ready 2 tbsp olive oil
  4. Prepare 1/2 cup mayonnaise
  5. Prepare 1 tbsp lemon juice
  6. Prepare 1 tbsp garlic powder
  7. Take Salt and pepper

Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece. This is rubbed onto salmon fillets and left to marinate for a few hours before you cook them. This beautifully pink fish is a great basis for numerous meals; as simple or as ambitious as you like. The firm, rich texture makes it a favourite fish in its many forms; whole, fillets and smoked.

Steps to make Salmon & Mixed Veggies in Mayo Sauce:
  1. Add oil to pan and heat to Med High.
  2. Season salmon fillet with salt and pepper on both sides.
  3. Add salmon and 1/4 bag of frozen mixed veggies to cook.
  4. While salmon cooks, create mayo sauce by adding 1/2 cup mayo, 1 tbsp lemon juice and 1 tbsp garlic powder in a bowl and stir.
  5. When salmon skin begins to brown and flake on first side, flip and cook the other side.
  6. When cooking is near done (salmon should be more transparent and a lighter pink in color; veggies should be soft) turn down the heat and mix in mayo sauce. I like to go ahead and let the salmon flake to pieces while mixing everything together. Grind some extra pepper on top, if you like pepper as much as I do :)
  7. P.S. the last photo shows this meal in my Instant Pot, but I would recommend doing this in a medium-sized pan instead! Much easier. Does not need to be steamed.
  8. Serve in your favorite bowl and enjoy eating a healthy meal! 🙃

This beautifully pink fish is a great basis for numerous meals; as simple or as ambitious as you like. The firm, rich texture makes it a favourite fish in its many forms; whole, fillets and smoked. Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house.

So that’s going to wrap this up for this exceptional food salmon & mixed veggies in mayo sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!