Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup traditional. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup traditional is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot and sour soup traditional is something which I have loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup traditional:
- Make ready soup base
- Make ready pork tenderloin
- Prepare box of tofu firm
- Take eggs
- Get soysauce
- Make ready rice vinegar do not substitute
- Get sugar
- Prepare white pepper
- Take green onion
- Make ready chili oil
- Make ready sesame oil
- Make ready chicken broth
- Get Chinese black vinegar don't substitute
- Take can of bamboo shoots
- Make ready thickener
- Take cornstarch
- Make ready cool water
- Make ready soaking
- Prepare water divided into two for soaking
- Make ready or handful of wood ear (Chinese black mushroom)
- Take or handful dried lily bulbs
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons.
Instructions to make Hot and sour soup traditional:
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot
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Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
So that’s going to wrap it up with this special food hot and sour soup traditional recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
