Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with peaches and pecan sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken with Peaches and Pecan Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken with Peaches and Pecan Sauce is something which I have loved my whole life.
Check Out Pecan Sauce On eBay. We hope you got benefit from reading it, now let's go back to chicken with peaches and pecan sauce recipe. Here is how you achieve it. Add chicken and cook until well browned on broth sides.
To get started with this recipe, we must first prepare a few components. You can have chicken with peaches and pecan sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken with Peaches and Pecan Sauce:
- Prepare olive oil
- Make ready chicken breast, cut into 3/4" slices
- Make ready garlic, minced
- Get green onions, sliced
- Get (10 3/4oz.) Campbell's Condensed Golden Mushroom Soup
- Get (about 15oz) sliced peaches in juice, drained, reserving juice
- Prepare low-sodium soy sauce
- Get honey
- Get pecan halves, toasted and broken into large pieces
- Prepare servings Hot cooked rice
Bring the chicken broth to a simmer in a medium saucepan. Add the pecans, prunes and toasted ancho chiles. Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture. Meanwhile, in a small saucepan, combine peaches and chutney.
Instructions to make Chicken with Peaches and Pecan Sauce:
- Heat oil in 10" skillet over medium-high heat. Add chicken and cook until well browned on broth sides. Remove chicken from skillet.
- Add garlic and onions to skillet and cook and stir 1 min. Stir soup, peach juice, soy sauce, and honey in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
- Return chicken to skillet. Stir in peaches. Reduce heat to low. Cook until chicken is cook through. Stir in pecans. Serve chicken and sauce with rice. Sprinkle with additional sliced green onion, if desired.
Coat chicken with flour mixture, then dip in egg mixture and coat with pecan mixture. Meanwhile, in a small saucepan, combine peaches and chutney. Reduce heat to medium and whisk reserved peach and orange juices until smooth. I used skin-on, bone-in chicken thighs in this recipe, but whole chicken legs or chicken breasts may be used. If you need to keep the dish low in fat, remove the skin.
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