Chinese Winter Melon Soup with Rice 瓜粒湯飯
Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Huge Selection on Second Hand Books. Add shrimps and bring to the boil. Put in angled loofah and salt and bring to the boil. Pour the soup with various ingredients onto hot rice.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Prepare 200 g minced pork
  2. Take 1 big slice of Thick Ham
  3. Make ready Half a bowl of chives
  4. Get handful dried shrimp
  5. Get 3-4 chinese mushroom
  6. Take Chicken Stock
  7. Make ready Chinese Jinhua Ham (optional)
  8. Make ready 1 big sliced winter melon

Braised Assorted Mushrooms with Black Fungus & Bamboo Pith 竹笙顶湖上素. Stewed Eggplant with Minced Pork & Spicy Sauce in Claypot 鱼香茄子煲. Rice / Noodles 饭 / 面.

Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

Rice / Noodles 饭 / 面.

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