Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Add onion, garlic, ginger, and green onion and sauté until soft Add mushroom broth, soy sauce and five spice. Heat a medium stockpot over medium-low heat. Add the olive oil followed by mushrooms.
Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom and Swiss Chard Rice Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
- Take 1 large onion chopped
- Take 4 gloves garlic minced
- Prepare 2 tablespoons fresh ginger minced
- Take 1 bunch green onions chopped
- Make ready 1 tablespoon olive oil
- Take 1 teaspoon sesame oil
- Take 6 cups mushroom broth (vegetable or chicken stock will also work)
- Get 1 teaspoon five spice
- Get 2 tablespoons soy sauce
- Make ready 1 head Swiss chard chopped
- Take 8 oz mushrooms slices
- Prepare 1 block firm tofu diced into 1in cubes
- Make ready 4 servings of rice noodles
Seriously, I think I make this once a week, however, often with whatever I have on hand. Sometimes it's Swiss chard because I've got a spring garden full of chard. Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute.
Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:
- Heat olive oil and sesame oil in Dutch oven
- Add onion, garlic, ginger, and green onion and sauté until soft
- Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
- Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
- In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!
Sometimes with organic seasonal greens, spinach, mustard greens or kale that I picked up at the market because someone used all the chard for their green protein smoothie. 😉 That's. Add the minced garlic and saute for one minute. Add vegetable broth, bouquet garni and rice to the sauteed vegetables. Add the garlic, thyme and a generous pinch of salt and cook,. Season with salt and pepper, to taste.
So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
