Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms escarole soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Here is how you do it. The ingredients needed to make Moms escarole soup: Provide of Tiny meatballs. I shared this on Instagram a while back and had so many requests to film the recipe!
Moms escarole soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moms escarole soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moms escarole soup using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moms escarole soup:
- Make ready Tiny meatballs
- Prepare 3-4 lbs ground beef
- Make ready Italian bread crumbs
- Prepare 2 eggs
- Make ready Parsley
- Take Garlic powder
- Get Soup
- Prepare 6 heads escarole
- Get 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
- Prepare 3 cups water per packet (24 cups of wafer)
- Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
- Get This typically has cut up turkey neck meat that is cooked during thanksgiving time too
- Prepare 2 xtra large cans of Cento low sodium chicken broth
- Prepare 8 eggs
- Prepare 1/2 cup Parmesan cheese
- Prepare Homemade soft croutons
- Get Veg oil for frying
- Get 2 doz eggs
- Get 2-3 loafs of potato bread
- Get Parmesan cheese
This soup features sausage and escarole in a rich tomato-flavored broth. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother.
Instructions to make Moms escarole soup:
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
- Simmer soup for 20 min then keep covered til you serve it.
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
- Soup AND croutons freeze well!
This is one of my very favorite soups and I've been making it. This is an old Italian recipe from my grandmother. Escarole and Bean Soup with Meatballs Recipe. A full-flavored simple soup to warm your belly. This soup features sausage and escarole in a rich tomato-flavored broth.
So that is going to wrap it up with this special food moms escarole soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
