My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my creamy chicken curry with rice (crock-pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Slow Cooking Curry & Spice Dishes, Low Prices. Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Take 2-3 slices cooked bacon
  2. Take 4 skinless boneless chicken tenderloins
  3. Prepare 2 (10.5) once cans cream of mushroom soup
  4. Take 14.5 ounce can chicken broth or chicken soup base
  5. Prepare 1 small white onion, chopped
  6. Prepare 2 tsp curry powder
  7. Take 1 tbsp worcestershire sauce
  8. Make ready 2 cups uncooked long grain rice
  9. Prepare 1 S&B mild curry block –> just 1 slice (optional)
  10. Make ready 1/2 tsp crushed red pepper (optional)

Place chicken back into the crock pot for remaining cooking time. AND, the cr ockpot makes the situation hands-free, and my little culinary heart is full. And, since Indian slow cooker chicken curry is richly flavored, high in protein and fiber, lusciously creamy, and super delicious, rest assured that my tummy is full too! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

And, since Indian slow cooker chicken curry is richly flavored, high in protein and fiber, lusciously creamy, and super delicious, rest assured that my tummy is full too! Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. All component of Curry Chicken Pot help boost each other's flavor! Since chicken cooks in same pot and in same spices, rice absorbs a LOT of flavor from chicken and masala. Amazingly, I almost never have to use chicken stock for such one pot rice since chicken itself releases a lot of juices and flavor in the pot.

So that is going to wrap it up with this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!