Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Hello everybody, hope you are having an incredible day today.
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Take 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Take 3 cloves garlic minced
- Get Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Make ready 1 ham hock
- Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Take 2 tablespoons butter
- Make ready For rice 👇
- Prepare 3 cups white instant rice
- Take 3 cups filtered water
- Prepare 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Get 4 tablespoons butter
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. But, don't be intimidated by this. Add the sausage and cook over medium heat until browned.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
But, don't be intimidated by this. Add the sausage and cook over medium heat until browned. Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Add in your water, ham bone, ham and beans and bring to a boil. Stir in your cajun seasoning, italian seasoning, bay leaves, tomato sauce and green chiles.
So that is going to wrap it up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!