Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Prepare hurst ham beens 15 bean cajun soup mix
- Prepare medium white or yellow onion diced
- Make ready green bell pepper diced
- Make ready red bell pepper diced
- Get celery diced
- Make ready garlic minced
- Take Seasoning packet from beans
- Prepare parsley
- Get filtered water
- Get chicken broth
- Take ham hock
- Get each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Get petite diced tomatoes don't drain
- Prepare Italian seasonings
- Get sea salt
- Get black pepper
- Make ready butter
- Get For rice 👇
- Get white instant rice
- Get filtered water
- Prepare sea salt
- Take pepper
- Get garlic powder
- Get butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
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