Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Rice Medley Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Place marinated chicken on top of the casserole mix. In a large bowl, mix together the chicken, rice, soup and mayonnaise. In another bowl, mix together the Cornflake Crumbs, Parmesan cheese and butter. Spread evenly on top of chicken & rice mixture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Prepare 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Prepare 1 cup milk
  4. Make ready 2 tbsp sour cream
  5. Make ready Carrot, diced or shredded
  6. Get Green cabbage
  7. Get Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Make ready Salt
  11. Make ready Pepper
  12. Take Garlic Powder
  13. Prepare Onion Powder
  14. Prepare Paprika
  15. Make ready Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Take Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Get Dried Parsley

Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic.

Steps to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.

So that is going to wrap this up with this special food chicken and rice medley casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!