Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Homemade Chicken and Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Homemade Chicken and Noodles is something which I have loved my whole life. They are nice and they look wonderful.
Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal. That was my inspiration for my Home-style Chicken and Noodles. I make home-style chicken and noodles so often in the fall and winter. Just made the noodles to go into my Homemade Chicken soup, they are amazing.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Get 5 boneless chicken thighs
- Make ready 3 cups water
- Prepare 1 1/2 tbsp chicken soup base
- Get 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Prepare Dairy
- Prepare 1 (8 oz) block cream cheese
- Get 1 1/2 cups heavy whipping cream
- Make ready Seasonings
- Make ready 1/8 tsp celery seed
- Take 1/2 tsp dill weed
- Prepare 1/8 tsp black pepper
- Get 1 tsp parsley flakes
- Take 1/2 tsp ranch seasoning
- Take 1 tsp dried thyme
- Take 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Get Or add 1½-2 cups egg noodles
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
My Homemade Chicken and Noodles instructions. It's okay if it doesn't melt all the way. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Heat the oil in a wok and add the diced chicken breast. Meanwhile cook the egg noodles in another saucepan according to the package instructions.
So that is going to wrap it up for this special food my homemade chicken and noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
