Sausage and Rice casserole
Sausage and Rice casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Sausage and Rice casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and Rice casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice casserole:
  1. Prepare 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Take 1/2 t. Crushed red chilies
  5. Get I can cream of celery soup, undiluted (can use any flavor)
  6. Take 1 3/4 c. Chicken stock (one can)
  7. Prepare 1 c. Uncooked white rice

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix.

Instructions to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper.

So that is going to wrap it up for this special food sausage and rice casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!