Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy homemade udon soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Homemade Udon Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Homemade Udon Soup is something that I have loved my entire life.
Low Prices on Udon Check Out Udon Soup On eBay. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (B) Step five.
To get started with this recipe, we have to first prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Make ready Slices shiitake mushrooms
- Prepare Peas
- Prepare Light soy sauce
- Make ready Dark soy sauce
- Get Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Take Garlic powder
- Prepare 1-2 slices ginger
- Get to taste Pepper and salt
- Make ready Sesame oil
- Prepare Chopped green onion
- Make ready Hard boiled eggs (optional)
Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water) In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Add the soy sauce and stir to combine.
So that’s going to wrap it up with this exceptional food easy homemade udon soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
