Winter Vegetable Soup
Winter Vegetable Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Winter Vegetable Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Winter Vegetable Soup is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter Vegetable Soup:
  1. Take 1/2 whole chicken
  2. Get 6 cups chicken broth
  3. Take 12 ounces tomato juice
  4. Prepare 1 teaspoon celery seed
  5. Take 1 medium onion (wedged)
  6. Get 1 clove garlic (minced)
  7. Prepare 1 1/2 Tablespoons Worcestershire
  8. Get 1 bay leaf
  9. Make ready 1 cup macaroni
  10. Take 1/2 cup instant rice
  11. Prepare 2 cans green beans
  12. Take 2 cans carrots
  13. Make ready 2 cans diced potatoes
  14. Get 1 can purple hull peas
  15. Prepare 1 can corn
  16. Make ready 1 teaspoon pepper
  17. Make ready 2 teaspoons salt
  18. Take Serve with:
  19. Make ready Bread
  20. Make ready Soy sauce

It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Heat oil in a large Dutch oven or stockpot over medium-high heat. Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.

Instructions to make Winter Vegetable Soup:
  1. Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
  2. Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
  3. Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.

Add stock and water, and bring to a boil. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Good vegetable soup by Sophie Grigson. This carrot and ginger soup is an old favorite which brightens any winter's day. The soup is packed with healthy fresh, carrots and warming, tingling spices of ginger and a light sprinkling of curry powder which gives it a slight kick.

So that is going to wrap this up for this special food winter vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!