Seabass served with mussels in tomato sauce
Seabass served with mussels in tomato sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seabass served with mussels in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seabass served with mussels in tomato sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Seabass served with mussels in tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seabass served with mussels in tomato sauce:
  1. Get 1 fillet sea bass
  2. Get 50 g carrots diced
  3. Make ready 50 g White radish diced
  4. Get 400 g Mussels
  5. Take 1 kg Fish bones and trimmings
  6. Get 2 Onion
  7. Take 1 leek
  8. Prepare Thyme
  9. Make ready Rosemary
  10. Take Fine salt
  11. Prepare Black pepper coarse
  12. Make ready Dill
  13. Take Butter
  14. Take 700 ml White wine

Strain the concentrated sauce, and bring it back to a boil. Seabass served with mussels in tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day.

Instructions to make Seabass served with mussels in tomato sauce:
  1. Roast fish bones and trimmings in the oven till golden brown.
  2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
  3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
  4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
  5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
  6. Season with salt and black pepper to your taste. Set aside sauce
  7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
  8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
  9. Remove and let the fish rest for 2-3 minutes.
  10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seabass served with mussels in tomato sauce is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few.

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