Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hungarian cabbage roll soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Soup Recipes? Hungarian Cabbage Roll Soup step by step. Cut your cabbage in half through the stem. Cut each half in half through its stem.

To get started with this recipe, we must first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Make ready 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Take 4 cloves garlic, minced
  5. Get 2 Tbsp tomato paste
  6. Make ready 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Make ready 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Prepare 10 oz can condensed tomato soup
  13. Make ready 1 1/2 cup V8 vegetable juice
  14. Prepare 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Make ready 2/3 cup long or wild rice
  17. Prepare Parsley

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe. The blogger was originally from Hungary, so it has a tinge of sentimentality about it. What a treat and delight for your taste buds! The cabbage is stuffed with ground meat and then other veggies are put into the pot. Cut the cabbage into roughly inch by inch pieces.

So that’s going to wrap it up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!