Kay's Klam Chowder
Kay's Klam Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kay's klam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kay's Klam Chowder Not your typical clam chowder. The earthy skin on Russet potato is the best! Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package. Add vegetables soup and clam sauce.

Kay's Klam Chowder is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kay's Klam Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kay's klam chowder using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kay's Klam Chowder:
  1. Make ready 2 T Omega-3 Oil
  2. Take 1 T Garlic Powder
  3. Make ready 1 t Onion Powder
  4. Make ready 1 c Brown Rice
  5. Make ready 1/2 c Long Grain White Rice
  6. Make ready Handful Wild Rice
  7. Prepare 1 can Progresso Chicken Soup with Rice
  8. Get 4 c Water
  9. Prepare 1 can Condensed Vegetable Soup
  10. Make ready 1 can White Clam Sauce
  11. Make ready Boiled Russet Skin-on Potatoes
  12. Get Milk
  13. Make ready Salt
  14. Take White Pepper
  15. Prepare Parsley (optional)

Stir and simmer until flavors blend well. Place quahogs in a pot in a few inches of water, but do not fully submerge them. Pair it with a green salad and crusty bread for a quick. In a pot saute salt pork and onions until pork pieces are crispy brown.

Steps to make Kay's Klam Chowder:
  1. Saute Brown, White and Wild Rice garlic and onion powders in oil in extra large 12" nonstick Calphalon Frying pan (with lid) until nutty (the rice, not you)
  2. Add Rice Soup and water.
  3. Cook with lid until rice is done (stir occassionally) use brown rice time recommendation on package.
  4. Add vegetables soup and clam sauce. Stir and simmer until flavors blend well.
  5. Serve hot in bowls.
  6. Add a hot boiled potato in the middle of the bowl.
  7. Break up the potato as desired.
  8. Pour milk on in bowl to taste and for desired consistency.
  9. Stir milk as you would a hot cereal.
  10. Salt and pepper
  11. Enjoy.

Pair it with a green salad and crusty bread for a quick. In a pot saute salt pork and onions until pork pieces are crispy brown. The earthy skin on Russet potato is the best! Clam chowder is one of those dishes that draws serious scrutiny. It's compared to a hometown favorite and Mom's special recipe, and sometimes it's the object of culinary espionage.

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