Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!
Kosha Mangsho(slow cooked lamb curry) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
- Take 1 kg Chopped lamb mutton pieces
- Prepare For marinade:(blend to smooth paste)
- Get 100 gm sliced onions
- Make ready 4-5 garlic pearls
- Prepare 100 gm curd/plain yoghurt
- Get 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon shahi garam masala
- Get For the gravy
- Prepare 4 Tablespoon Mustard Oil
- Make ready 1 inch cinnamon stick
- Take 6-8 green cardamom pods
- Prepare 1 black/large cardamom
- Prepare 3 cloves
- Get 2 dry red chillies
- Make ready 2 Bay Leaves
- Take 1 Tablespoon Ginger-garlic paste
- Make ready 1/2 green chilli
- Take 3 large onions sliced
- Get 1 teaspoon kashmiri red chilli powder
- Take 1 teaspoon cumin powder
- Get 1 teaspoon coriander powder
- Take 2 tablespoon heaped curd
- Get to taste Salt
- Make ready 2 cups hot water
- Take 2 tablespoon ghee
- Make ready 1 tablespoon sugar
- Prepare for Garnish
- Take as needed Slit green chillies(optional)
- Prepare 2 tbsp Finely chopped coriander leaves
- Make ready 1 tablespoon julienne ginger
Bengali cuisine came to my life, because of a very good friend who is a Bengali too. Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices.
Instructions to make Kosha Mangsho(slow cooked lamb curry):
- Blend the ingredients listed under marination without any water
- Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
- Make a paste of green chillies with ginger-garlic
- Heat a large wok and add mustard oil to it.
- Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
- Add the sliced onions and fry them on medium flame until they are light brown in colour
- Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
- Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
- Add the marinated mutton to the pan
- Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
- Beat the curd along with salt and sugar and add it to the mutton gravy now
- On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
- When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee
In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices. Golbarir kosha mangsho recipe in Bengali is most famous to all people. This Golbarir Kosha Mangsho Recipe is slow cooked Mutton Kosha Bengali recipe which is. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours.
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