Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Get 4 oz shrimp, peeled and deveined
- Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
- Take 1 medium size carrot, cut into matchsticks
- Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
- Get 1 teaspoon soy sauce
- Take 2 cloves garlic, smashed then finely chopped
- Make ready 1/2 inch ginger, smashed then finely chopped
- Make ready 2 green onion, separate the white and green parts, then cut them off
- Take For Ginger Sauce:
- Prepare 3 tablespoons soy sauce
- Take 3 tablespoons water
- Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
- Get 1/2 tablespoons sugar
- Take 1 teaspoon cornstarch
- Make ready 1/2 inch ginger, grated
- Take 1 teaspoon sesame oil
I use a wok, but a large non-stick skillet is fine. The order of stir frying is tofu, veggies, shrimp and tofu, sauce, bok choy leaves and green onions. Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions.
Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Toss the tofu with soy sauce. Set aside.
- For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
- Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
- Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
- Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.
Each step takes only a few minutes, so it's good to have these set-asides handy. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions. Toss the tofu with soy sauce. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. Transfer the tofu to a clean bowl.
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