Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Make ready ● For The Proteins
  2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Get ● For The Carbs
  5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Take 1/3 Cup Jalapeno Peppers
  10. Make ready 1/3 Cup Celery With Leaves
  11. Get 2 tbsp Fine Minced Garlic
  12. Prepare 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Wet Ingredients
  15. Prepare 2 tbsp Garlic Frying Oil
  16. Get 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Make ready 1 (= 2 Cups) Can Chicken Broth
  18. Make ready 6 Cups Water
  19. Make ready ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Prepare Louisiana Hot Sauce
  22. Get Slices Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

Fly Tying Freshwater Shrimp / Scud by Mak. Great recipe for Mike's EZ Cajun Shrimp Creole. I'm so stinking proud of ya'll! Mike's Crazy EZ Shrimp Cocktails step by step.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

I'm so stinking proud of ya'll! Mike's Crazy EZ Shrimp Cocktails step by step. Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass.

So that’s going to wrap this up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!