Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Prepare 2 kg whole chicken, 2 pcs @ 1kg
- Get 2 and 1/2 ltr water
- Get 150 gr ginger chopped
- Get 50 gr onion chopped
- Make ready 100 gr spring onion
- Take 50 gr coriander leaves (garnish in soup)
- Make ready 50 gr green chili (depends on yourself)
- Prepare 3 tbsp sesame oil
- Get 1 tbsp oil
- Make ready 2 cups rice
- Make ready Salt
- Take Pepper
- Prepare Chicken powder seasoning (optional)
Store Information. 家庭精选套餐 Jew Kit Family Set Meals. Introducing our new series of Family Set Meals! This is a classic dish across South East Asia where it is a popular street food that have lines queuing just for a plate of Chicken on rice. Our chicken rice serve with succulent white chicken cut into bite-size pieces and serve on fragrant rice, top with soy.
Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
- Remove out the bone and strain the chicken stock. Keep it aside
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.
This is a classic dish across South East Asia where it is a popular street food that have lines queuing just for a plate of Chicken on rice. Our chicken rice serve with succulent white chicken cut into bite-size pieces and serve on fragrant rice, top with soy. Category:Hainanese chicken rice. 来自Wikimedia Commons. 跳到导航 跳到搜索. Hua Shuo Hainan Ren (话说海南人): Mo Lu Rui Created The Mini Hainanese Chicken Rice Empire (莫履瑞创下海南鸡饭小王国).
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