Azerbaijani fruit soup (Ash-e Meveh)
Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choose From This Season's Most Sought After Brands Online. Find The Latest Womens, Mens & Kids Styles From Our Exclusive Range At Selfridges.com. Azerbaijani fruit soup (Ash-e Meveh) We provide you only the perfect Azerbaijani fruit soup (Ash-e Meveh) recipe here. We also have wide variety of recipes to try.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Azerbaijani fruit soup (Ash-e Meveh) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Prepare 1/2 cup rice
  2. Get 1/3 cup cooked yellow split peas
  3. Make ready 1/4 cup sugar
  4. Prepare 1/4 cup vinegar
  5. Get 2 medium onions, peeled
  6. Prepare 3-4 apricots for per person
  7. Make ready 3-4 prunes for per person
  8. Get 1/2 Tsp turmeric
  9. Prepare Pinch Salt and chili flakes to taste
  10. Make ready Pinch dried mint
  11. Get Vegetable oil
  12. Make ready For meatballs
  13. Make ready 150 g ground lamb or beef
  14. Make ready 1/2 onion, grated
  15. Take to taste Salt and pepper

My mother used to make this. Here is how you cook it. Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion.

Steps to make Azerbaijani fruit soup (Ash-e Meveh):
  1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
  2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
  3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
  9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
  10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
  11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
  19. Ingredients

Azerbaijani fruit soup (Ash-e Meveh) step by step. Mix minced meat with grated onion. Give balls shape to the meat. Finely chop one of the onions. Thinly slice remaining of the onion and fry in a pan.

So that is going to wrap this up for this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!