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Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caldo De Albondigas/ Meatball Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Taste the soup for salt, and add any if needed. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Not because I had to learn how to make it, but because I was never happy with the pictures.

To begin with this recipe, we must prepare a few components. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Get 1 lb ground turkey, lean
3. Make ready 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Take 1/3 cup white onion, finely chopped
6. Make ready 1 tsp cumin
7. Get 1 tsp garlic powder
8. Make ready 1 tsp salt
9. Prepare 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Make ready soup
12. Get 1 tbsp olive oil
13. Get 1/2 cup white onion, finely diced
14. Take 3/4 cup carrots, medium diced
15. Get 3/4 cup celery, medium diced
16. Take 1 can fire roasted tomatoes, 14.5 ounce can.
17. Make ready 8 cup chicken broth
18. Get 1/4 tsp salt
19. Get 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Get 1/2 cup freshly chopped cilantro

How to make the soup In a large bowl add the ground beef, rice, onion, mint leaves, cilantro, egg, chicken bouillon, onion powder, garlic powder, ground black pepper and oregano. Use your hands to mix up everything evenly. Caldo de Albondigas ( Meatball Soup ) instructions. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

Caldo de Albondigas ( Meatball Soup ) instructions. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands. Put it on Med high heat. Then add the meatballs in the hot water. After that add the potato pieces After you see the meatballs floating.

So that is going to wrap it up with this special food caldo de albondigas/ meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!