Lamb's tongues meat fatteh
Lamb's tongues meat fatteh

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lamb's tongues meat fatteh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb's tongues meat fatteh is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Lamb's tongues meat fatteh. Heat oil in a frying pan over medium heat. Heat up a small bit of olive oil in your pressure cooker. Grass fed lamb tongue is lean, meaty, tender and versatile.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Prepare for lamb's tongue preparation
  2. Prepare lamb's/sheep's tongues meat
  3. Make ready spices:Onions
  4. Make ready stick Cinnamon
  5. Get Nutmeg seed
  6. Prepare 2 bay leaves
  7. Get 2 cardamoms seed
  8. Get salt and vinegar for tongue's meat strelization
  9. Take boiled water as desired
  10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
  11. Prepare in a pot, boil the tongue's meat
  12. Get add all spices mentioned above till well done
  13. Get cubes peel and cut into
  14. Make ready drain and put aside the bouillon then add the chopped meat
  15. Make ready add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. Get 1 cup bouillon (more or less as desired)
  19. Take 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Prepare 1/2 teaspoon salt (more or less as desired)
  21. Prepare 2 spoons margarine or butter as desired
  22. Prepare 1 kg yogurt
  23. Make ready 2 smashed garlic gloves
  24. Prepare 1/2 teaspoon salt (more or less as desired)
  25. Take For garnish:
  26. Take 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do!

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

So that is going to wrap this up with this exceptional food lamb's tongues meat fatteh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!