Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
To begin with this recipe, we have to prepare a few components. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Get For the sauce:
- Make ready 2 bell pepper, diced into small squares
- Take 1 jalapeno, deseeded and chopped
- Take 4-5 cloves garlic, minced
- Make ready 2 tbsp butter
- Get 1 cup chicken stock
- Prepare 1/2 cup Whipped heavy cream
- Make ready Pan roasted salmon marinade:
- Prepare 2 salmon fillets
- Prepare Onion powder
- Get Garlic powder
- Make ready Salt
- Make ready Pepper
- Get Rosemary, I used dried one
Season on both sides with salt and pepper. Heat a large, heavy sauté pan or cast-iron skillet over. Set the peppers into a food processor. Heat a small pan to medium heat and add chopped onion and.
Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
Set the peppers into a food processor. Heat a small pan to medium heat and add chopped onion and. Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.
So that’s going to wrap it up for this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!