Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, risotto rice soup with green zucchini and tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Risotto rice soup with green zucchini and tomato is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Risotto rice soup with green zucchini and tomato is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Make ready 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Get 2 medium ripe tomato
- Take fresh minth leaf
- Get 2 tsp butter
- Take 2 clove garlic
- Take 1 big red onion
- Prepare 1 liter boiling water or as needed
- Get 1 salt and pepper to taste
- Take chicken stock
Vegan tomato rice recipe with zucchini. We eat this tomato rice mostly as a main dish with some Green (Unripe) Tomato Pickles or gherkins on the side. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Zucchini Tomato Risotto - A zesty and delicious way to eat your.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and. Zucchini Tomato Risotto - A zesty and delicious way to eat your. Add the zucchini, salt, pepper and red pepper flakes. Add the tomatoes, stock, and rice. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so I like Risotto rice soup with green zucchini and tomato Rissoto rice, uncooked • Green zucchini • ripe tomato • fresh minth leaf • butter • garlic • big red onion • boiling water or as needed • Green zucchini • ripe tomato • fresh minth leaf • butter • garlic • big red onion • boiling water or as needed Add the stock or water and the chopped tomatoes and bring to simmering point.
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