Macaroni Gratin with Soy Milk & Rice Flour
Macaroni Gratin with Soy Milk & Rice Flour

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni gratin with soy milk & rice flour. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni Gratin with Soy Milk & Rice Flour is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Macaroni Gratin with Soy Milk & Rice Flour is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni gratin with soy milk & rice flour using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Get 150 grams Macaroni
  2. Prepare 1 Salt
  3. Make ready 150 grams Chicken
  4. Get 150 grams Onion
  5. Take 1 tbsp Olive oil
  6. Prepare 1 tbsp Sake or White wine
  7. Make ready 50 grams Rice flour
  8. Prepare 400 ml Soy milk
  9. Take 2 Soup stock cubes
  10. Take 300 ml Boiling water
  11. Get 1/2 tsp A) Salt
  12. Prepare 1 dash A) Pepper
  13. Take 2 pinch A) Sugar
  14. Prepare 1 dash A) Nutmeg
  15. Make ready 40 grams x 4 Pizza cheese
  16. Get 2 grams x 4 Panko

Macaroni Gratin with Soy Milk & Rice Flour I made a healthy version of macaroni gratin. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour.

Instructions to make Macaroni Gratin with Soy Milk & Rice Flour:
  1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water.
  2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre.
  3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!
  4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes.
  5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete.

If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour. Easy Macaroni Gratin with Soy Milk step by step. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. You can use anything you like for the ☆ ingredients.

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