Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb biryani is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lamb biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
To get started with this particular recipe, we must prepare a few components. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb biryani:
- Get 1 kg lamb stewing meat
- Get 1/2 cup plain yoghurt
- Get 3 crushed garlic cloves
- Prepare 2 tsp ginger paste
- Prepare 2 long green chillies, finely chopped
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp turmeric
- Take 1/2 tsp chilli powder
- Take 1/2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Make ready 2 onion, finely chopped
- Make ready 1 cinnamon stick crushed
- Take 2 tsps lemon juice
- Make ready 1 tsp dried coriander
- Get To taste salt
- Take 1/3 cup milk
- Prepare 2 tbs margarine
This leftover lamb biryani recipe is a great way to spice up some leftover roast lamb and make a hearty family meal. I am always looking for recipes for leftover lamb and this one is definitely one of my favorites. It does take some time to put all the different elements together but it is well worth the effort. This fragrant spiced lamb-and-rice dish from Chopped judge Maneet Chauhan is just one of the many biryanis she features quarterly at her Nashville restaurant, Chauhan Ale and Masala House.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
It does take some time to put all the different elements together but it is well worth the effort. This fragrant spiced lamb-and-rice dish from Chopped judge Maneet Chauhan is just one of the many biryanis she features quarterly at her Nashville restaurant, Chauhan Ale and Masala House. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side.
So that’s going to wrap it up for this exceptional food lamb biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
