Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned mochi sticky rice stuffed roast chicken for christmas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have seasoned mochi sticky rice stuffed roast chicken for christmas using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Take 1 4/5 kg Whole chicken
- Get 1 Salt and olive oil
- Get 200 ml Consommé soup stock
- Get 1 i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot)
- Take Seasoned Mochi Sticky Rice
- Take 350 grams Mochi Sticky Rice
- Take 4 cm Carrot
- Prepare 3 Dried shitake mushrooms
- Get 1 tbsp Dried shrimp
- Prepare 100 ml The juice from the rehydrated shiitake mushrooms
- Make ready 1 tbsp each Soy sauce, Mirin, Sake
- Take 1 tsp Dashi stock granules
Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas Whole chicken • Salt and olive oil • Consommé soup stock • i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot) • Mochi Sticky Rice • cm Carrot • Dried shitake mushrooms • Dried shrimp I decided to do a sticky rice stuffing (see my OG sticky rice roasted chicken recipe, where I used de-boned chicken thighs. Definitely a bit more work, but available for my fellow dark meat connoisseurs), with bacon, mushrooms, and lots of scallions. I also seasoned the chicken breast with sand ginger powder, in addition to salt and pepper. Remove from oven and garnish with cranberries, sauteed shiitake mushrooms, chestnuts, rocket and rosemary.
Instructions to make Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas:
- Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture.
- Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual.
- Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil.
- Place the chicken on a baking sheet breast-side up, and put the vegetables around.
- Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!
- After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!
- Baste the chicken with pan juices will give a shine to the chicken.
- It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice.
- Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has.
- To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer.
- You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in).
- Looks pretty with a ribbon. I recommend roasting apples with it too!
I also seasoned the chicken breast with sand ginger powder, in addition to salt and pepper. Remove from oven and garnish with cranberries, sauteed shiitake mushrooms, chestnuts, rocket and rosemary. Place breast side up on a rack in a roasting pan. Stuff the sticky rice stuffing into the chicken's cavity. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil.
So that is going to wrap it up for this special food seasoned mochi sticky rice stuffed roast chicken for christmas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
