Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Make ready 5 cloves garlic
- Take 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Get 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Get some salt
Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Lalap Sambal Terasi: Authentic Indonesian Shrimp Paste Chili Sauce with Fresh Vegetable Recipe. Some Indonesian specialties are closely related to fresh vegetables or "lalap", which are raw vegetables that can be eaten immediately without the need to be cooked first. Generally lalap are eaten with sambal and other side dishes. Some of the vegetables known as lalap. Many kinds of Indonesian vegetable soup taste more delicious when paired with salted fish.
So that’s going to wrap this up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
