Turkey or Chicken Soup made from leftover Roast Turkey or Chicken
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Here is how you do that. It's a breeze to make and works for low-carb, keto, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. Take 1 FOR SOUP STOCK
  2. Get 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
  3. Get 2 carrots, cut into chunks
  4. Take 2 stalks celery, cut into chunks
  5. Get 1 large onion, peeled and cut into chunks
  6. Make ready 1 tsp poultry seasoning
  7. Make ready 1 tsp thyme, dryed
  8. Make ready 6 black peppercorns or 1 teaspoon ground pepper
  9. Prepare 3 whole garlic cloves
  10. Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
  11. Get 1 FOR SOUP
  12. Take 1 tbsp butter
  13. Make ready 2 carrots, peeled and sliced
  14. Make ready 10 button mushrooms, sliced
  15. Prepare 2 celery stalks, sliced
  16. Make ready 1 medium onion, chopped
  17. Get 2 clove of garlic, minced
  18. Make ready 1 28 ounce can diced tomatoes
  19. Take 2 cup bok choy, chopped
  20. Get 1/2 tsp thyme
  21. Get 1/2 tsp black pepper and salt to taste
  22. Prepare 1 tsp hot sauce such as franks brand
  23. Prepare 2 tsp lemon juice
  24. Make ready 1/4 cup parmesan cheese
  25. Get 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
  26. Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
  27. Take 2 cup low sodium chicken broth

By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. It really boosts the aroma and flavor and my family loves it made this way.

Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
  1. FOR STOCK
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
  3. Strain stock through a fine strainer to a clean large bowl, discard solids.
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
  5. FOR SOUP
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. It really boosts the aroma and flavor and my family loves it made this way. To make this leftover turkey soup you'll need olive oil, onion, garlic, carrots, celery, salt, pepper, broth, cooked turkey and your add in's of choice (zoodles, rice or pasta) Cooked rice, quinoa, zoodles or noodles are all great options! How to make Leftover Turkey Soup: Making leftover turkey soup is very simple. A Leftover Turkey Or Chicken Recipe.

So that is going to wrap this up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!