Sausage Rice Casserole(Dinner On A Dime)
Sausage Rice Casserole(Dinner On A Dime)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage rice casserole(dinner on a dime). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sausage Rice Casserole(Dinner On A Dime) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage Rice Casserole(Dinner On A Dime) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sausage rice casserole(dinner on a dime) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rice Casserole(Dinner On A Dime):
  1. Get 2 packages Rice pilaf
  2. Take 2 lb Pork sausage
  3. Take 6 Celery ribs, chopped
  4. Make ready 4 medium Carrots, sliced
  5. Prepare 1 can Condensed cream of chicken soup
  6. Prepare 1 can Condensed cream of mushroom soup
  7. Make ready 2 tsp Onion powder
  8. Make ready 1/2 tsp Garlic powder
  9. Make ready 1/4 tsp Pepper

Prepare rice mixes according to package directions. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper. Scoop sausage from the skillet and add to the rice.

Instructions to make Sausage Rice Casserole(Dinner On A Dime):
  1. Prepare rice mixes according to package directions
  2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
  3. Drain
  4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
  5. Transfer to 2 greased 11x7x2 baking dishes
  6. Cover and freeze one casserole for up to 3 months
  7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
  8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper. Scoop sausage from the skillet and add to the rice. Slice the celery, about ¼ inch thick slices. Place chopped celery in skillet with reserved grease. This is a super tasty and easy to make one-pot meal the whole family will love.

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