Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic pork rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Garlic Pork Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Pork Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook garlic pork rice bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pork Rice Bowl:
- Take 100 grams Pork (block)
- Prepare 1 dash of each Salt and pepper
- Take 1 tbsp Vegetable oil
- Get 2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆ Mirin
- Take 1/2 tsp ☆ Weipa or chicken soup stock granules
- Take 3 to 4 shakes ☆ Pepper
- Prepare 1 large clove ☆ Grated garlic
- Take 2 tbsp Chopped onion
- Get 2 tbsp White sesame seeds
- Make ready 2 bowlfuls Plain cooked rice
Instead of beef, pork and onions are put on the bowl of rice. It's also good if you cook pork in stock with egg. In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions.
Instructions to make Garlic Pork Rice Bowl:
- Mix the ☆ ingredients together
- Cut the pork into small cubes, and season lightly with salt and pepper.
- Heat some oil in a frying pan and stir fry the pork until browned on the surface.
- Lower the heat and add the combined sauce ingredients to the pan, and stir-fry.
- Put the mixture on top of hot rice, sprinkle with sesame seeds and it's done.
In a small bowl whisk together the soy sauce, honey, minced garlic, minced ginger, sriracha and black pepper until the honey is dissolved. When ready to cook, prepare the rice according to the packages directions. Remove from the pan and set aside. Return the pork, ginger and garlic mixture along with any juices to the pan. Whisk together sugar, rice cooking wine and soy sauce in a small container.
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