Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosha mangsho(slow cooked lamb curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A beautiful slow cooked spicy lamb curry, inspired by a traditional goat version called Kosha Mangsho. A perfect meal for a special occasion. Kosha Mangsho(slow cooked lamb curry) This is the common weekend recipe in any Bengali household. Made with a blend of spices, these lamb chunks are a melt in the mouth delight!
Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kosha Mangsho(slow cooked lamb curry) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
- Make ready 1 kg Chopped lamb mutton pieces
- Take For marinade:(blend to smooth paste)
- Get 100 gm sliced onions
- Get 4-5 garlic pearls
- Make ready 100 gm curd/plain yoghurt
- Get 1 teaspoon turmeric powder
- Take 1 1/2 teaspoon salt
- Get 1 1/2 teaspoon shahi garam masala
- Get For the gravy
- Prepare 4 Tablespoon Mustard Oil
- Get 1 inch cinnamon stick
- Make ready 6-8 green cardamom pods
- Take 1 black/large cardamom
- Get 3 cloves
- Prepare 2 dry red chillies
- Get 2 Bay Leaves
- Prepare 1 Tablespoon Ginger-garlic paste
- Make ready 1/2 green chilli
- Get 3 large onions sliced
- Prepare 1 teaspoon kashmiri red chilli powder
- Get 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 2 tablespoon heaped curd
- Get to taste Salt
- Get 2 cups hot water
- Make ready 2 tablespoon ghee
- Prepare 1 tablespoon sugar
- Make ready for Garnish
- Prepare as needed Slit green chillies(optional)
- Make ready 2 tbsp Finely chopped coriander leaves
- Take 1 tablespoon julienne ginger
The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) or Poila Baisakh (Bengali New Year). Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'.
Steps to make Kosha Mangsho(slow cooked lamb curry):
- Blend the ingredients listed under marination without any water
- Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
- Make a paste of green chillies with ginger-garlic
- Heat a large wok and add mustard oil to it.
- Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
- Add the sliced onions and fry them on medium flame until they are light brown in colour
- Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
- Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
- Add the marinated mutton to the pan
- Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
- Beat the curd along with salt and sugar and add it to the mutton gravy now
- On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
- When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee
Kosha mangsho, a dish made with mutton. In many parts of India, mutton refers to goat meat, considered by many to be meatier and less fatty than lamb meat. ' Kosha Mangsho ' is native to the state of Bengal (East India) and the name literally translates to 'mutton curry'. Mutton is cooked in a thick gravy made with onions, tomato and spices. Kosha Mangsho is a famous Bengali Mutton Curry where the mutton is slow cooked with the spices for hours. This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry.
So that’s going to wrap it up with this special food kosha mangsho(slow cooked lamb curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
