Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Prepare 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Take 1/4 teaspoon ground black pepper
Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan. Cook the garlic in medium heat until it starts to turn light brown.
So that is going to wrap it up with this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
