Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green sauce w/ red snapper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Green Sauce w/ Red Snapper Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, green sauce w/ red snapper. One of my favorites food recipes. For mine, I will make it a bit tasty.
To begin with this particular recipe, we must prepare a few ingredients. You can have green sauce w/ red snapper using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Sauce w/ Red Snapper:
- Take 2 cups parsley
- Get 1/2 cup cilantro
- Get 3/4 cup white wine
- Get 1/2 cup olive oil
- Get 1 tsp red pepper flakes
- Get 1/2 tsp black pepper
- Make ready 2 red snapper filets (or whatever you want to cook)
Ingredients of Green Sauce w/ Red Snapper. If it's too thick, add equal amounts of olive oil and fresh lemon juice. Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking).
Instructions to make Green Sauce w/ Red Snapper:
- Blend everything (not the fish) until chunky
- Put fish and blended ingredients into casserole dish
- Bake @500 for 15 minutes
Pour this into a mixing bowl and stir in the green pepper and the capers. Pat dry skin side of each fillet with paper towels (this will help keep the fish from sticking). The Best Sauce For Grilled Red Snapper Recipes on Yummly Prepare the Bread Crumbs Oregano: Crumble the bread and sauté in the butter until crisp. Pour the sauce over the fish and sprinkle with cheese and cayenne.
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