Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ain't no thang pork chops and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dredge your pork chops one at a time in the flour and spice mixture. Brown pork chops well on each side two at a time. Ain't no way that you can be me, I got thuggin' in my blood Cookin' pork chops and that rice, Makin' scrubs fall in love Don't you wish that you could ride my ride, And stay up in my grill Makin'. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history.

Ain't No Thang Pork Chops and Rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ain't No Thang Pork Chops and Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Prepare 6 Bone in pork chops
  2. Prepare 3/4 cup flour
  3. Prepare 1 tbsp salt
  4. Take 3 tsp dry mustard
  5. Make ready 1 1/2 tsp granulated garlic
  6. Get 2 tsp black pepper
  7. Prepare 5 tbsp olive oil
  8. Get 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup

With hundreds food photos, candids, and illustrations, this book is as rich as the Mills' history. If chicken 'ain't your thang' don't worry. Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg.

Instructions to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

Simply squeeze over ribs, pork chops or even good old British sausages! Serve with rice, jackets, wedges, corn on the cob, coleslaw, or steamed veg. Natural separation is possible so shake well before use. Ain't no way that you can be me, I got thuggin' in my blood. Cookin' pork chops and that rice, Makin' scrubs fall in love.

So that’s going to wrap this up for this exceptional food ain't no thang pork chops and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!