Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take fresh kale, chopped
  3. Prepare large onion, diced
  4. Get garlic cloves, minced
  5. Prepare celery, diced
  6. Take small-medium carrots, diced
  7. Prepare flour
  8. Take butter
  9. Make ready olive oil
  10. Take milk
  11. Take cream (half&half is fine)
  12. Get chicken stock
  13. Prepare rice (uncooked)
  14. Get dried thyme
  15. Get dried basil
  16. Make ready dried bay leaf
  17. Take Salt and pepper

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Whenever I'm in need of a nourishing, soothing meal, I turn to this.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch. Whenever I'm in need of a nourishing, soothing meal, I turn to this. Before you jump to Creamy Chicken, Kale and Rice Soup recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods. You might be what you eat. As an example, amino acids absorbed as a result of eating meat can be used by our bodies in repairing muscles.

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