Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked penne and shrimp in pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked penne and shrimp in pesto sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked penne and shrimp in pesto sauce is something that I have loved my entire life.
Smoked penne and shrimp in pesto sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique.
To begin with this recipe, we must first prepare a few ingredients. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Make ready 200 gm penne pasta
- Make ready 200 gm prawn
- Prepare 50 gm fresh basil
- Get 50 gm parmesan cheese
- Prepare 1 clove garlic
- Take Salt
- Make ready Peppercorn
- Get Chilli flakes
- Take 1/2 teaspoon Tabasco sauce
- Get 50 gm fresh cream
Set the same pot that you boiled the paste in over medium heat. This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta.
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. In small bowl, place raw shrimp, lemon zest, red pepper flakes, salt, and pepper.
So that is going to wrap it up for this exceptional food smoked penne and shrimp in pesto sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
