Bone-In Chicken Curry
Bone-In Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bone-in chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Bone-In Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bone-In Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bone-in chicken curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bone-In Chicken Curry:
  1. Make ready Bone-in chicken legs
  2. Make ready Finely chopped onions
  3. Take Grated or finely chopped carrots
  4. Take Thinly sliced garlic
  5. Make ready Finely chopped celery
  6. Get Roughly chopped tomatoes
  7. Make ready Grated apple
  8. Prepare Curry powder
  9. Get Soup stock cubes
  10. Prepare Spices
  11. Make ready cubes Hayashi rice roux
  12. Prepare Water or hot water
  13. Get Japanese Worcestershire-style sauce
  14. Make ready Honey
  15. Get Vegetable oil
  16. Get ★Turmeric rice
  17. Get ★Paprika rice

Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds. A heavy hand with spices, including turmeric, coriander, cumin, and cinnamon, plus plenty of chili, leaves this dish intensely flavorful and fiery. Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown.

Instructions to make Bone-In Chicken Curry:
  1. Prepare the ★ turmeric rice or paprika rice.
  2. Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
  3. Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
  4. Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
  5. Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
  6. Finally, add the hayashi rice roux, honey, and sauce to season.
  7. Put the rice on a dish and pour the meat and curry. Garnish with parsley.

Just in case you like cooking with step by step photos, I have photographed the method for this simple chicken curry for you… Infuse the cumin seeds, coriander seeds and cinnamon stick in the oil or ghee. Fry the onions until soft and light brown. Then stir in the garlic and ginger paste. If you're using boneless chicken, I recommend using the red meat over white meat of chicken. Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the cooking time.

So that is going to wrap it up for this special food bone-in chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!