Coconut rice with chicken soup
Coconut rice with chicken soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut rice with chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut rice with chicken soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut rice with chicken soup is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with chicken soup:
  1. Take Rice
  2. Get Coconut cream
  3. Make ready Chop Carrots
  4. Prepare Peas
  5. Prepare Chop Green beans
  6. Make ready Salt
  7. Make ready Soup
  8. Get Boil chicken
  9. Make ready Boil beef
  10. Prepare Chicken stock
  11. Get Tomatoes
  12. Prepare Pepper
  13. Take Scotch bonnet
  14. Take Onion
  15. Take Garlic
  16. Make ready Chop Carrots
  17. Take Peas
  18. Get Chop Green beans
  19. Get Chop Green pepper
  20. Make ready Chop Red pepper
  21. Make ready Soy sauce
  22. Get Corn flour
  23. Get Seasoning
  24. Make ready Spices
  25. Get Boil egg
  26. Make ready Veg oil

Pour in the broth, stir well and bring to a boil. Thai Coconut Soup with Chicken and Rice I am obsessed with this Thai Coconut Soup and have made it dozens of times over the years. It's so easy and so delicious and basically the perfect soup. A week of dinner menus (plus after school snacks!) - Everyday Reading says.

Instructions to make Coconut rice with chicken soup:
  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve ๐Ÿ˜‹ ๐Ÿ˜‹ ๐Ÿ˜‹

It's so easy and so delicious and basically the perfect soup. A week of dinner menus (plus after school snacks!) - Everyday Reading says. Bring to a boil over high heat and then add the rice and cauliflower. Return the mixture to a boil, then reduce the. Stir well to combine and keep the heat on a low simmer.

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