Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, white rice with vegetable soup nd fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White rice with vegetable soup nd fried chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White rice with vegetable soup nd fried chicken is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook white rice with vegetable soup nd fried chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White rice with vegetable soup nd fried chicken:
- Take 1 cup rice
- Take For the soup
- Prepare Vegetable
- Make ready Seasonings
- Get Spices
- Prepare Oil
- Get Chicken
- Get Crayfish
- Take Onion,pepper and scotch bonnet
Fried veg white rice with shredded chicken soup. Return chicken to the pot with the broth, and simmer until cooked through.; Shred the meat, discard the skin and bones, and return shredded chicken to the pot.; Stir in the cooked rice. Simmer the soup just until the rice is warmed through, being careful not to over-cook the rice or. Followed directions but added suggestions of other reviewers.
Instructions to make White rice with vegetable soup nd fried chicken:
- Cook ur rice
- Wash and cut ur vegetable nd drain
- Grind ur pepper, onion and scotch bonnet
- Pre-heat ur oil and add in ur chopped grinded pepper stir and add in a little water, add in ur spices, seasoning and crayfish allow to boil and add in ur vegetable.
- Allow to cook four 2-5 minutes then bring it down
- Fry your chicken and serve.
Simmer the soup just until the rice is warmed through, being careful not to over-cook the rice or. Followed directions but added suggestions of other reviewers. Prepping the remaining ingredients after the rice is cooked will give the rice time to cool. Cut the chicken thighs into bite-sized pieces. Roughly chop the onion, carrots, green beans, zucchini and garlic.
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