Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook homemade chicken noodle soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Prepare 4 chicken legs
- Prepare 2 spring onions, cut in half, use only the onion part
- Take 1 carrot, split into four pieces
- Prepare 4-5 garlic cloves, cut in half
- Get 1 tbsp ginger, cut into matchsticks
- Take 3-4 stems of fresh coriander
- Make ready 1 large bay leaf
- Take 2 tsp whole black peppercorns
- Make ready 2 tsp salt
- Make ready 2 -litre water (approx 8 cups)
- Get 140 gm instant ramen noodles
- Take 1 onion, diced
- Take 1 carrot, diced
- Prepare 1 red bell pepper, diced
- Take 1 tbsp garlic, finely chopped
- Take 1 tbsp ginger, finely chopped
- Take 2 green chillies, finely chopped
- Prepare 1 spring onion, finely chopped (only the leaf)
- Prepare 1 lemon, juice
- Make ready 2 tbsp butter
- Take to taste Salt and pepper
- Take Spring onion and parsley (dried) as the garnish
We recommend making double and enjoying reheated the next day. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Instructions to make Homemade Chicken Noodle Soup:
- Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
- Remove the chicken from the stock and shred it using a fork.
- Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
- Then add onion and ginger. Cook for another minute.
- Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
- Using a colander, directly pour the chicken stock into the pot.
- Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
- Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
- Ladle the soup into large bowls. Garnish with spring onions and parsley.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large stockpot, add chicken stock, celery, onion, carrots and garlic. Fill stockpot nearly to the top with water. A delicious and hearty soup that's also low in fat.
So that is going to wrap it up for this exceptional food homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!