Brad's pan seared sea scallops with port wine sauce
Brad's pan seared sea scallops with port wine sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's pan seared sea scallops with port wine sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Melt butter in a sauce pot. Cook on medium low stirring often until shallots start to brown. Brad's pan seared sea scallops with port wine sauce Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, brad's pan seared sea scallops with port wine sauce.

Brad's pan seared sea scallops with port wine sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brad's pan seared sea scallops with port wine sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pan seared sea scallops with port wine sauce:
  1. Take 1 1/4 lbs sea scallops
  2. Get Black pepper, sea salt, and smoked paprika
  3. Take 2 tbs olive oil
  4. Get For the sauce
  5. Prepare 2 cups port wine
  6. Make ready 1 medium shallot, minced
  7. Get 2 tbs butter
  8. Prepare 1 tbs mirin
  9. Prepare 2 tbs brown sugar
  10. Take 1/2 tsp minced garlic
  11. Take 1 tbs red wine vinegar
  12. Prepare Half Pinch of sea salt

Brad's pan seared sea scallops with port wine sauce Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, brad's pan seared sea scallops with port wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

Instructions to make Brad's pan seared sea scallops with port wine sauce:
  1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes.
  2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika.
  3. Add port wine to the shallots. Bring to a simmer. Let reduce a little.
  4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often.
  5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again.
  6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry.
  7. Let brown, flip over and brown other side. You want them to come out medium rare.
  8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon.
  9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy.

It is one of my favorites food recipes. This time, I am going to make it a bit unique. Brad's pan seared sea scallops with port wine sauce Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, brad's pan seared sea scallops with port wine sauce. It is one of my favorites food recipes.

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